After over ten years, 555 is a permanent fixture in the Portland dining scene. Chef Steve Corry and his wife, Michelle Corry, came to Portland with the idea of opening an elegant yet welcoming dining venue, embracing the use of local and seasonal ingredients...
As you walk into the restaurant, you will be met by the professional & warm staff in the vivacious Point Five Lounge. Just around the corner, the main dining room will impress you with its exciting open kitchen and distinctive architecture, dating back to its days as a 19th century firehouse. There are two levels of seating, including second floor balcony tables that allow you to observe the sights of the restaurant and kitchen below.
No matter where you dine, you will be treated to Chef Corry’s acclaimed contemporary New England cuisine paired with Michelle’s award-winning wine list. Welcome, and enjoy!
If you are in the mood for lighter fare, innovative cocktails, late night bites or just dessert, the lounge side of 555 offers a more casual scene, but with the same elegance for which the restaurant is known. Come in for our happy hour specials sunday - friday.
Join us in 555’s Turnbuckle Room, named for the unique architectural facet whereby the floor is held up by steel poles and beams from the ceiling. This elegant—and brand new—room is located on the third floor of the restaurant, affording guests a unique bird’s eye view of Portland’s historic Arts District. The room can accommodate up to 30 diners for a formal sit-down meal or 50 for a standing cocktail reception.
Alternatively, our second-floor mezzanine, overlooking the downstairs dining room and open kitchen, holds up to 18 people for a semi-private affair. Both spaces have a variety of menu options and can be personalized to fit your party’s needs.
We also offer additional services such as off-premise catering and full or partial restaurant buyouts. Allow our Events Manager to seamlessly coordinate your special event here at 555.
Bar open at 4:30
Dinner served from 5:00-9:30
Seven days a week
Book a Table
We look forward to seeing you at 555. Though not required, reservations are recommended.
- Reservations are accepted 30 days in advance, to the calendar date.
- We require a credit card number for any party of six or larger, with a 24 hour cancellation policy. Additionally, we may ask for a credit card for holidays & special occasion dinners.
- We are happy to take your reservation over the phone starting at 12:00 every day, but feel free to book online at OpenTable. If you do not find your preferred time slot on OpenTable, we recommend you call us directly to speak with a reservationist for additional assistance. We apologize, but we do not take reservations via email.
- We are happy to accommodate any allergies and dietary restrictions, though do appreciate advanced notice whenever possible.
- Please let us know if you are celebrating a special occasion! We would love to help make it a memorable evening for you.
We suggest on-street parking on Congress, Cumberland & Free Streets or along the many smaller side streets off of Congress. There are also several parking garages located within just a few blocks of the restaurant:
- Gateway Garage - entrances on High Street (near the Westin Hotel) & Forest Avenue (across from the Portland Stage building)
- Portland Public Market parking garage - off of Congress Street adjacent to Monument Square
- Free Street Parking Garage - Free Street near the Cumberland County Civic center
Coming from the North or South:
Rt. 95 to 295, take 295 to exit 6A - Forest Avenue South (Downtown Portland). Continue straight, following signs to Downtown Portland, up Forest Avenue until it ends at Congress Street (about 5 blocks). Take a left on Congress Street, and you will find us in this block on the left side, along the corner of Oak Street.
Need a place to stay?
Situated right above five fifty-five and in the heart of downtown Portland, these beautiful apartments are available for rentals all year. Dine and stay packages, as well as other special occasion concepts are also available. Please visit the links below and contact Michelle directly through Airbnb.
Private & Group Dining
We are pleased to offer a variety of dining options for groups and events including business dinners & presentations, rehearsal dinners, weddings, cocktail receptions, wine tastings, and everything in between! Please contact our Event Director, Hayley Hastings, for more information and to discuss your upcoming function!
Our beautifully renovated, fully private room was finished in the fall of 2013, and has quickly proved to be Portland's premier location for intimate, upscale events.
- Capacity: 30 seated, 50 standing
- Dining options range from hors d'oeuvres & desserts to custom multi-course tasting menus
- Other personalizations include music, décor, room layout
- Equipped for a/v presentations & internet access
Along a mezzanine overlooking the main dining room & open kitchen below, our semi-private area can accommodate up to 18 guests for seated dinners.
Rental of the main first floor dining room and entire restaurant may also be available for larger functions. The first floor dining room accommodates up to 55 guests seated.
News & Upcoming Events
1/2 price oyster thursdays! local oysters for $1.55
available all night every thursday while supplies last!
tapas happy hour!
choice of select small plates + daily wine or beer - $12
featured sunday thru friday from 5-7pm
only available at the bar and lounge
(happy hour specials are not available on holidays + special occasions)
Point 5 Lounge at Five Fifty-Five
Thank you for helping us with the party planning and we would recommend Five Fifty-Five very highly!
"Our experience at Five Fifty-Five was phenomenal. The food was exquisite (the lobster mac-and-cheese changed my lifeâ€”along with many other committee members), and the service was truly wonderful. The private dining space we were given was gorgeous, but a tad cramped for the size of our group. Other than that, I'd give them an A+!"
"Outstanding Restaurant for Wedding Rehearsal Dinner"
5 of 5 starsReviewed January 7, 2016
"We had my son's and his bride's wedding rehearsal dinner at Five Fifty-Five on December 30, 2015. Due to that large size of the wedding party and other guests (about 50 people), we decided to take over the entire restaurant for the celebration. The experience was fantastic from the initial planning stage with Hayley, the 555 events coordinator, through cocktails and the entire dinner. Hayley and the 555 staff worked with us to create an exceptional menu, including a variety of very tasty hors d'oeuvres (they were actually hot when passed - that is not always the case during cocktail hours!), special signature mixed drinks in honor of the bride & groom and a terrific four course dinner with a number of gourmet choices for each course. The food was excellent! 555 also has an exceptional wine list from which we were able to select a number of fine wines for both the cocktail session and dinner. The wait staff were ALL professional and friendly, something that we really appreciated because, although we enjoy fine dining, we and our guests are not stuffy and prefer a relaxed, fun dining atmosphere. A special shout-out to La, the lead bartender; a great bartender is worth their weight in gold and 555 has one with La! A special thanks to Hayley who not only helped with the planning but then was the event captain throughout the night, making certain everything went as or better than planned. I am certain the event was huge success because we had many guests rave about the entire night - and that's what truly matters. Five Fifty-Five was outstanding in every respect.
"Our team loved the whole experience at 555, from the appetizers and drinks on the top floor to the three-course dinner on the first floor. The food, presentation and service were memorable.
I want to give YOU a shout out for quickly following up with every email and for carefully noting all our preferences. The "special dietary needs" person on our team was most grateful for her unique menu and delicious dinner.
I've overhead several of our staffers saying that they want to return to 555 with their S.O. for a special night out. Me, too!
Thank you again,
We have gift certificates available for purchase online, though you are also welcome to call or stop by the restaurant after 12pm daily to buy a gift certificate in person.
Online orders will be processed within 2 days, and sent to the shipping address provided during check-out. If you would like us to mail the certificate directly to the gift recipient, please be sure to submit the proper address. Please feel free to add any additional information under "special instructions".
Family-owned businesses with remarkable wine programs
"An attractive and permanent fixture on the Portland dining scene for over 10 years, Five Fifty-Five is an elegant and inviting dining venue owned by Chef Steve Corry and his wife, Michelle."
555 is consistently one of Eater Maine’s 18 essential maine restaurants
555 has been awarded the Wine Spectator Award of Excellence for the 12th year running (2015)
Portland Press Herald’s “The Golden Dish”: “Five Fifty-Five Celebrates Ten Years Strong”, July 2013
Chef Steve Corry and Chef Matt Ginn are named two of the best chefs in America
Features Chef Corry’s ideas & recipes for a fun Valentine’s Day meal with friends, February 2013
Portland Press Herald’s “Dine Out Maine” review: “Pricey, Not Pretentious, Five Fifty-Five Worth Every Nickel”, September 2012
Michelle Corry & the Front of the House get some credit, March 2012
Maine Magazine named us the "most romantic" restaurant, January 2012
555's brunch listed as top 25 in the country in Travel & Leisure, January 2012
Chef Steve Corry was named 2011 Chef of the Year by the Maine Restaurant Association!
Chef Steve Corry listed in Maine Magazine's “31 Number Ones”, March 2011
Chef Steve Corry represented in a Travel & Leisure article about farmer's markets, April 2010
Chef Steve Corry was named one of Food & Wine’s top 10 Best New Chefs in 2007
For media inquiries, please contact Sarah Allenby at email@example.com or 207.200.7665.