555 Congress Street
Portland, ME 04101
tel: 207.761.0555

join us!!!
foodandwine.com

five fifty-five will be in saveur magazine's april issue and online at www.saveur.com, "to amuse and delight"

join us!!!
foodandwine.com

new site based on all things food-chef corry is listed amongst many other chefs he holds in high esteem-check out his bio, and his latest lobster recipe!
delish.com

see beautiful pictures of chef corry's amuse bouches!!!
saveur.com

review a short bio on chef steve and find out some interesting personal information as steve answers some quirky questions from behind the burner...
behindtheburner.com

see chef corry prepare his lobster "knuckle sandwich"
mefeedia.com

boston magazine's newest 555 review...
www.bostonmagazine.com

chef steve corry named one of food and wine magazine's top ten best new chefs of 2007
foodandwine.com

a video of chef corry preparing his signature maine scallops dish
chryslercuisine.com

New York Magazine was just in town!
nymag.com

star chefs considering chef steve corry for 2009 rising star chef!
starchefs.com

five fifty-five named city magazine's number 16 out their 101 picks of best restaurants in the country. also find out how to create a festive lobster bake!
city-magazine.com

read an interview with chef corry from this month's taste of the seacoast magazine
tasteoftheseacoast.com

five fifty-five in top form
MaineToday.com

A chef that other chefs are talking about, serving great food
Chow Maine

on a more personal note...
MaineToday.com

a review of our award winning wine list
365 days of wine

continental airlines came for a visit recently and included us in their may issue!
"maine stage,a low-key chef steals the show with his sophisticated take on comfort food"

2007 has been a very busy year for five fifty-five, here are some other accolades:

  • 2007 portland small business of the year
  • "wine spectator" award of excellence

photos by Katie Selva