FEBRUARY

please join us for a very romantic 5-course tasting menu for valentine's day. a tradition at five fifty-five. the five course menu will cost $80 per person with optional wine pairings available for $35. in addition, there will be an abbreviated 4-course menu for $55 per person. please call for reservations...761 . 0555

on february 29th chef corry will be in "the other portland"(oregon) doing a dinner with Gabe Rucker of le pigeon for a the classic wine auction charity event. details to follow.

MARCH

we have 3 very special events for the month of march!

please join us march 17th for our annual irish-inspired tasting menu. as well as listening to andrew, pastry chef by day, famous bagpiper by night as he plays for us some of his favorite irish traditional music.

easter is early this year! march 23rd we will host an elegant easter brunch, as well as dinner starting at 5:00

and finally, five fifty-five will be welcoming food and wine fellow best new chef of 2007, paul virant from vie in chicago. steve and paul will be collaborating on a 7 course dinner on monday, march 24th. there will only be one seating so reserve soon!

MAY

mother's day is just around the corner. mother's day brunch starts at 10:30, dinner at 5:00.