happy thanksgiving, 2012!

**please note this is a sample menu only**

*

five spice . five squash . five apple soup...house-crafted crème fraiche

**

"figs in a blanket"
black mission figs . imported prosciutto . melted blue cheese

or

harvest apple salad
fishbowl farm arugula . vermont cheddar mousse . candied walnuts . pressed cider vinaigrette

or

"finnan haddie"
cold-smoked casco bay haddock . aroostock county potatoes . pickled shallots . whole grain mustard drizzle

***

truffled lobster "mac & cheese"
butter-poached shucks maine lobster . artisanal cheese blend
torchio pasta . white truffle oil . shaved black truffles

or

555 hanger "steak and potatoes"
horseradish popover . snell farm slow-roasted seasonal root vegetables . cabernet jus

or

organic scottish salmon
parsnip cream . new potato-crispy prosciutto "hash"
branch brussels sprouts . brandy wine-reduction

turducken
whipped fennel potatoes . rosemary-infused cranberry sauce

****

say cheese...
lillé, cow's milk, south woodstock, vermont
seasonal fruit compote . crostini . candied nuts

or

pumpkin pie soufflé

or

apple brown betty
bourbon-currant caramel sauce . whipped mascarpone . pumpkin seed brittle

**********

sides and supplements

½ dozen local oysters...16

foie gras terrine...16.95
steve's traditional new england oyster stuffing....8.95
green bean "casserole"...6.95

optional wine pairings will also be available

3-course children's menu will be offered (soup, mac and cheese, dessert)

**please note this is a sample menu only**

some dishes and ingredients will change due to local availability
supplemental pricing also subject to change