555 Congress Street
Portland, ME 04101
tel: 207.761.0555

summer red beet gazpacho
pickled english cucumber . house creme fraiche
7.95

"snails in a pail"
burgundian snails . fishbowl farm's garlic scape . grilled scallion . slow-cooked oyster mushrooms . house puff pastry
11.95

duck, duck, mousse
house-cured duck proscuitto . smoky-duck rillettes . foie gras mousse . seasonal accoutrements
14.95

bangs island mussels
555 pickled cherry peppers . caramelized garlic . chive butter . crunchy bread for dipping
12.95

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photos by Katie Selva