555 Congress Street
Portland, ME 04101
tel: 207.761.0555

"chilled 'n dilled" cucumber soup
house-made creme fraiche . chive oil
6.95

summer beet "tarte-tatin"
fishbowl farms organic beets . melted leeks . horseradish-spiked chevre . spicy market greens
10.95

cape elizabeth squid
watercress-heirloom bean salad . black cerignola olives . "grilled focaccia-tons" . smoked-pink peppercorn vinaigrette
$10.95

"eggs with eggs"
delicately scrambled maine eggs . white sturgeon calvisius caviar . white truffle oil
15.95

wild smoked mackerel
heritage bacon lardon . paprika-deviled egg . radish-frisee salad
9.95

blue hill mussels
house pickled cherry peppers, chive butter, roasted garlic, crunchy bread for dipping
11.95

photos by Katie Selva