stuffed-fried olives
pickled pepper mascarpone
5.95

hand-cut county fries
sea salt & pepper . smoky jalapeño "catsup"
5.95

daily local oysters
seasonal mignonette
6 for $15 ($1.55 each every thursday)

stonecipher farm spring dug parsnip soup
savory flan . jalapeño gel
8.95

market lettuces
radishes . shallot vinaigrette
6.95

taste of spring
pea shoots . pine nut "crisp" . parmesan . prosciutto
10.95

moxie-braised lamb belly
melted onions
9.95

beef-cheek croquettes
german potato salad . fresh herbs
7.95

crispy confit duck leg
spring vegetables . pan jus
14.95

local redfish
arugula . green almond salad
12.95

mac and cheese
hand-rolled torchio pasta . artisanal cheese blend
10.95

the burger
pineland farm’s sirloin grind . melted gruyere . caramelized onions . crimini mushrooms . curried mustard . house chips
13.95

local mussels
cherry peppers . garlic . chive butter
13.95

steak and fries
hanger . truffle . parmesan aioli
20.95