"chilled and dilled cucumber soup"
maine peakey toe crab garnish
7.95

house-herbed olives
perfect accompaniment to one of our signature bloody marys
2.95

buttery, fresh-baked cinnamon buns
crabapple jam . cider caramel . vanilla icing
4.95

simple seasonal field greens
herb-mascarpone crostini . dijon vinaigrette
4.95

chef’s selection cheese plate
choice of cheese . crostini . fruit preserve


choose from:
aged gouda, holland . firm cow’s milk, aged for 3 years
shelbourne farm's cheddar, shelbourne, vermont . 100% natural, raw milk cheddar, aged 2 years
rocchetta, piedmonte, italy . cow, sheep, goat's milk cheese, buttery, earthy cheese, bloomy rind
berkshire blue cheese, great barrington, massachusetts . firm and creamy, handmade artisanal blue, raw jersey cow's milk
$4.50 per cheese selection

farmer
chive-popover . artisanal three cheese blend . grilled scallions . pan roasted shitakes
9.95

maine blueberry “american toast”
“wonder bread” . lemon sauce
9.95
(half order 4.95)
*make it a la mode!…3.00

fancy cheese omlette
aged vermont cabot cheddar . gruyere . fontina . truffle oil . mixed green salad
9.95

“traitor’s eggs”
gently poached eggs . shuck's maine lobster . organic arugula . lemony hollandaise
18.95

sunday morning breakfast
two eggs “your way” . 555 sausage . apple wood-smoked bacon
crispy yukon potatoes . toast
10.95

steak and eggs
slowly marinated hanger steak . two eggs your way
cheesy stone ground grits . dijon-braised leeks
17.95

the chicken or the egg
crispy confit chicken . garbanzo beans . snell farm summer squash . anchovy-parsley emulsion . fried egg
9.95

sam’s “blt” burger
organic arugula “mayo” . smoked north country bacon pickled sweet tomatoes . melted vermont cheddar cheese . house-cut chips
12.95