555 tomato gazpacho
baby "salsa verde" shrimp . smoked paprika oil
7.95

house-herbed olives
perfect accompaniment to one of our signature bloody marys
2.95

buttery, fresh-baked cinnamon buns
fig-cardamom jelly . vanilla icing
4.95

simple seasonal field greens
house made vinaigrette
4.95

chef’s selection cheese plate
choice of cheese . crostini . fruit preserve


choose from:
aged gouda, holland . firm cow’s milk, aged for 3 years
gorgonzola dolcelatte, lombardy, italy . young, buttery, and sweet, brine-washed rind
miticana, murcia, spain . creamy, sweet goat's milk cheese, bloomy rind, aged on straw
shelburne farm’s cheddar, vermont . 100% natural, raw milk cheddar, aged 2 years
$4.50 per cheese selection

farmer's market scramble
fresh, sweet corn . snell farm kentucky wonder beans . artisanal cheese blend . chive popover
9.95

maine blueberry-stuffed "american toast"
sweet-savory sourdough . blueberry-ginger jam . pistachio crust
candied walnut crisp . bourbon maple syrup
9.95
(half order 4.95)
*make it a la mode!…3.00

rancher's eggs
green tomato salsa . crumin-scented turtle beans . two basted eggs . grilled tortillas
9.95

“traitor’s eggs”
gently poached eggs . shuck's maine lobster . grilled focaccia . lemony hollandaise
18.95

sunday morning breakfast
two eggs “your way” . 555 sausage . apple wood smoked bacon . crispy yukon potatoes . toast
10.95

steak and eggs
slowly marinated hanger steak . two eggs your way
organic cheesy grits . locally foraged black trumpet mushrooms
17.95

inside-out blt
fishbowl farms heirloom tomatoes . cornmeal crust . fresh oregano . crunchy bacon lardons
9.95

maine raised grass fed beef burger
chili flecked kim chee . black trumpet mushroom ketchup . pineland farm's cheese curd . fresh-baked "wonder-bread" bun
12.95