creek road cheese company, up a creek, albany, vermont -
firm sheep’s milk tomme, from an area quickly becoming known for its award winning sheep’s milk cheeses

appleby’s farm chesire, neal’s yard dairy, england -
appleby’s farm chesire, neal’s yard dairy, england this cheddar-like beauty is a firm, cow’s milk cheese with a subtle hint of horseraddish

old amsterdam aged gouda amsterdam, holland, -
firm cow’s milk, smoky and nutty, aged for 4 years

bayley hazen blue, jasper hill farm, greensboro, vermont -
we couldn’t resist a second cheese from this unique cheesemaker- this time a handcrafted,raw, blue-veined cow’s milk, with a natural rind and creamy texture

smiling hill farms white cheddar, westbrook, maine -
firm, mild cheddar, made with love in our own back yards!

constant bliss, jasper hill farm, greensboro, vermont -
fresh cows milk cheese from vermont’s northeast kingdom,changes slightly with the seasons based on the herd’s changing diet,the gentlemen at jasper hill describe this cheese as “a soft mold-ripened bit of yumminess.”

pierre robert, ile de france -
gooey triple cream cow’s milk, made with crème fraiche for an added zing

pau, catalonia, spain -
pasteurized goat’ s milk, rich, creamy, very pungent,like no other goats cheese you have ever tasted

humboldt fog - mckinley, california
soft, crumbly and tangy goat’s milk with a belt of vegetable ash separating the morning and evening milking. soft, crumbly and tangy

shelburne farms cheddar, shelburne, vermont - amsterdam, holland
five fifty-five is proud to offer our good friend, jamie miller’s, beautiful sharp cheddar. all their cheddars are hand crafted in the traditional english style, using only cows on the property and aged on the farm for at least one year

vermont shepard’s sheep’s milk tomme(batch 5), putney vermont -
from major farm, our sheep tomme is one of only 18 wheels made on april 30th, from sheep grazing in the bridge pasture