old amsterdam aged gouda - amsterdam, holland
firm cow’s milk, smoky and nutty, aged for 4 years

idiazabal - asturias, spain
semi-firm lightly-smoked raw sheep’s milk

cave aged gruyere - switzerland
this is the real deal, original cave-aged gruyere from the swiss alps!

le delice de bourgogne - burgundy, france
very rich triple cream, pasteurized cows milk, bloomy rind

berkshire blue cheese - great barrington, massachusetts
firm and creamy, handmade artisanal blue, raw jersey cow’s milk

silvery moon creamery brie - westbrook, maine
bloomy rind cow’s milk cheese, smooth, buttery texture, made 100 percent in maine!

miticana - murcia, spain
creamy, sweet goat's milk cheese, bloomy rind, aged on straw

consider bardwell farm, dorset - pawlet, vermont
raw cow's milk, dry washed rind, supple and firm texture

shelburne farms cheddar - shelburne, vermont
five fifty-five is proud to offer our good friend, jamie miller’s, beautiful sharp cheddar. all their cheddars are hand crafted in the traditional english style, using only cows on the property and aged on the farm for at least one year