house-made apricot fig bars - 2.00 (for 2 bars)

oma - cellars at jasper hill, greensboro, vermont
mild washed-rind, buttery paste, earthy with hints of roasted nuts & sweet cream

lakin's gorges morgan - rockport, maine
firm, aged 3 months, mold ripened, salty & grassy

3 year aged roomano pradera gouda - amsterdam, holland
firm cow’s milk, smoky and nutty, caramel-like sweetness

cave aged gruyere - switzerland
this is the real deal, original cave-aged gruyere from the swiss alps!

st. andre - france
triple cream cow’s milk, soft buttery texture, tangy edible rind

manchego - la mancha, spain
raw sheep’s milk, aged 8 months, firm and flavorful

cashel blue - tipperary, ireland
cow’s milk, creamy and tangy, strong but not overpowering, ireland's answer to england’s much revered stilton

shelburne farms cheddar - shelburne, vermont
100% natural, raw milk cheddar aged 2 years

organic champlain triple - vergennes, vermont
soft ripened triple crème cheese, rich & creamy, earthy rind with hints of mushroom