house-made apricot fig bars - 2.00 (for 2 bars)

pantaleo - sardinia, italy
capra sarda goat's milk, pale rind, aged one hundred days, sweet floral finish

old amsterdam aged gouda - amsterdam, holland
firm cow’s milk, smoky and nutty, aged for 3 years

boucher blue, boucher family farm - highgate, vermont
raw cow’s milk, aged 60 days, truly artisan blue cheese

camembrie, blue ledge farm - leicester, vermont
aryshire cow’s milk, creamy, perfect hint of earth, butter, and mushroom

delice de bourgogne - burgundy, france
very rich triple cream, cow’s milk, earthy aroma, bloomy rind

cave aged gruyere - switzerland
this is the real deal, original cave-aged gruyere from the swiss alps!

miticana - murcia, spain
intense sweet goat’s milk cheese, buttery, bloomy rind, aged on straw

tallegio - treviso, italy
the quintessential “stinky cheese”, cow’s milk, aged 40 days, salt-washed rind, aromatic and mildly tangy

shelburne farms cheddar - shelburne, vermont
100% natural, raw milk cheddar aged 2 years