oven-roasted casco bay hake
toasted fideos . saffron broth . pencil asparagus . crushed almonds
26.95

grilled pork chop
sunchoke-rosemary bread pudding . spring dug parsnips . baby carrots . moroccan-spiced jus . parsnip puree
26.95

pan seared pepper-crusted diver scallops
whipped fennel-potatoes . butter-glazed baby green beans . merrymeeting farm baby carrot-vanilla emulsion
28.95

milk-braised rabbit
himalayan red rice . lemon-dressed local greens . snap peas . radishes . pickled carrots . fresh herbs
27.95

555 steak & potatoes
crispy heirloom potatoes . grilled ramps . sautéed organic mushrooms . herbed-lemon cream
three-day marinated hanger steak...27.95 / filet mignon with foie gras butter...33.95

truffled lobster "mac & cheese"
butter-poached shucks maine lobster . artisanal cheese blend . torchio pasta . white truffle oil . shaved black truffles
31.95 (add more lobster...7.95)

"chef's vegetarian whim"
changing nightly, the chef is always happy to accomodate vegetarians, vegans, gluten allergies, etc. he will create a dish for you! (please give 24 hour notice for the vegetarian whim)