555 Congress Street
Portland, ME 04101
tel: 207.761.0555

pan roasted day boat monkfish
snell farm cauliflower-mascarpone cream . black trumpet flecked organic stone ground grits . prosciutto infused caramelized brussels sprouts
25.95

555 hanger steak
snell farm heirloom tomatoes . crispy tortilla . haas avocado guacamole . black bean puree
26.95

local lemon sole "in paper"
forbidden black rice . fishbowl farms steamed torpedo onions . white wine-lemongrass butter . salt-roasted cashews
25.95

truffled lobster "mac & cheese"
hand-rolled torchio pasta . shucks certified maine lobster . artisinal cheese sauce . shaved black summer truffles
31.95

free range lamb rack
cherrywood-smoked eggplant puree . warm garbanzo-ratatouille salad . mint-infused yogurt sauce . red wine glaze
33.95

seared pepper-crusted diver scallops
aromatic fennel-potato puree . butter-glazed pearl onions . organic baby carrot and vanilla emulsion
27.95

grilled berkshire pork tenderloin
farmers market summer succotash . thyme-scented chanterelles . corn meal butter-cream biscuit . honey-whole grain mustard reduction
26.95

photos by Katie Selva