grilled colorado lamb loin & sausage
english pea velouté . asparagus . mint “jelly” . red wine jus . marinated vermont goat cheese . farmer brown’s organic potatoes
pepper-crusted new england scallops
whipped fennel-potatoes . butter-glazed fava beans . stonecipher farm carrot-vanilla emulsion
roasted duck breast
duck confit spring roll . lemongrass infused-forbidden black rice . snell farm spicy cabbage . edamame . housemade sweet chili sauce
fiddlehead farm rye berries . fresh garbanzos . ramps & radishes . sauce gribiche . salmon caviar
local oyster mushrooms . bone marrow-bread pudding . organic swiss chard . spring onions
three-day marinated hanger steak...29.95 / pineland farm's strip loin...35.95
truffled lobster "mac & cheese"
butter-poached shucks maine lobster . artisanal cheese blend . torchio pasta . white truffle oil . shaved black truffles
31.95 (add more lobster...7.95)
"chef's vegetarian whim"
changing nightly, the chef is always happy to accomodate vegetarians, vegans, gluten allergies, etc. he will create a dish just for you! (please give 24 hour notice for the custom vegetarian/vegan whim)