555 Congress Street
Portland, ME 04101
tel: 207.761.0555

555 tomato gazpacho
baby "salsa verde" shrimp . smoked paprika-oil
7.95

bangs island mussels
555 pickled cherry peppers . caramelized garlic . chive butter . crunchy bread for dipping
12.95

fishbowl farm tomato salad
nasturtium-infused tomato tartar . black opal basil-cherry tomatoes . olive oil crostini . creamy-whipped feta
$9.95

quebec foie gras terrine
house baked buttery bread . caramelized onion-fig "cake" . pink peppercorn jelly . fleur de sel
15.95

cape elizabeth squid
watercress-heirloom bean salad . black cerignola olives . "grilled focaccia-tons" . smoked-pink peppercorn vinaigrette
11.95

photos by Katie Selva