stonecipher farm spring dug parsnip soup
savory flan . jalapeño gel
8.95

"tongue & cheek"
pineland’s braised beef cheek croquette . maine family farm’s confit beef tongue . horseradish mustard . pickled-pearl onions
11.95

bangs island mussels
555 pickled cherry peppers . golden garlic . chive butter . crunchy bread for dipping
13.95

gulf of maine redfish
fishbowl farm arugula . green almond-salad . meyer lemon preserve . shad roe-vinaigrette
12.95

foie gras crème brulee
pickled rhubarb . almond biscotti
17.95

north atlantic fluke crudo
chili popcorn . key lime “sea-foam” . avocado-butter . pico de gallo . cilantro
12.95