stonecipher farm spring dug parsnip soup
savory flan . jalapeño gel
8.95
"tongue & cheek"
pineland’s braised beef cheek croquette . maine family farm’s confit beef tongue . horseradish mustard . pickled-pearl onions
11.95
bangs island mussels
555 pickled cherry peppers . golden garlic . chive butter . crunchy bread for dipping
13.95
gulf of maine redfish
fishbowl farm arugula . green almond-salad . meyer lemon preserve . shad roe-vinaigrette
12.95
foie gras crème brulee
pickled rhubarb . almond biscotti
17.95
north atlantic fluke crudo
chili popcorn . key lime “sea-foam” . avocado-butter . pico de gallo . cilantro
12.95






