five fifty-five’s signature tasting menu (available nightly)

$60 per person

*

creamy celery soup
olive oil crostini . fresh herbs . bacon

**

spring garden salad
sunset farm baby greens . whipped-herbed goat cheese . fresh spring vegetables . fiddleheads . wild ramp vinaigrette

or

local mussels
555 cherry peppers . golden garlic chive butter . crunchy bread for dipping

***

truffled lobster "mac and cheese"
butter-poached maine lobster . artisanal cheese blend . torchio pasta . white truffle oil . shaved black truffles

or

555 steak & potatoes
three-day marinated hanger steak . pan-crisped local potatoes . grilled ramps . wild mushrooms . herbed-lemon cream

****

artisanal cheese course
seasonal fruit compote . crostini . spiced nuts

*****
pineapple cream pie

or

"chocolate indulgence"

or

souffle supplement $5