five fifty-five signature tasting menu (available nightly)

$65 per person

*
stonecipher farm spring dug parsnip soup
savory flan . jalapeño gel

**
a taste of spring
olivia’s garden pea shoots & bibb lettuce . pine nut “crisp” . parmesan-reggiano . prosciutto di parma

or

bangs island mussels
555 pickled cherry peppers . golden garlic chive butter . crunchy bread for dipping

***
pepper-crusted new england scallops
whipped fennel-potatoes . butter-glazed beans . organic baby carrot-vanilla emulsion

or

marinated hanger steak
local oyster mushrooms . bone marrow-bread pudding . organic swiss chard . spring onions

or

truffle lobster "mac & cheese"
butter-poached shucks maine lobster . artisanal cheese blend . shaved black truffle

****
artisanal cheese course
seasonal fruit compote . crostini . candied nuts

*****
dark chocolate cremeux

or

tea 3-ways

or

souffle...$5 supplement

five fifty-five chef's tasting menu (now available nightly)

$85 per person

*
oyster
cucumber . mint

**
spring vegetables
asparagus . fava beans . rhubarb . aerated egg

***
green garlic-potato soup
razor clams . shallots

****
casco bay lobster & fluke
mushrooms . tarragon . brown butter

*****
gnocchi
rabbit sausage . ramp-pesto . burrata

******
veal tenderloin
polenta . marsala reduction . spring onions

*******
cheese course
gruyere . candied walnuts . white balsamic

********
cannoli
chocolate . ricotta . citrus zest


wine pairings available with both tasting menus